Sashimi Fish Selection 8pc/16pc chefs selection of our freshest sashimi grade fish, wasabi, pickled ginger(GF)   28/52

Yellowfin Tuna Tataki pepper crusted and lightly seared, sliced thinly with a white balsamic vinegar ponzu, yuzu guacamole, pickled eschalot, chilli wakame oil(GF)   34

Sashimi Tartare diced sashimi fish with a rich ginger and red miso dressing, pickled red radish, Yarra Valley salmon caviar, shiso, umami dusted rice crisps  (GF)   34

Spicy Tuna diced yellowfin tuna sashimi mixed with a sesame chilli paste, kimchi yoghurt, mizuna oil, pickled eschalot, chive and cucumber relish, toasted nori   30

Atlantic Salmon Crudo slices of Tasmanian salmon dressed with a yuzu wasabi vinaigrette, chive oil, Japanese pickles, fresh greens and umekyu (pickled Japanese plum paste)(GF)  28